I had a problem: I spent some time (not too much, though, thanks to my birthday gift mixer) making a batch of bread on Monday. As I bit into the first piece of warm, soft homemade bread, I thought: Man, this would be really good if it had some salt in it.
So what do you do with three loaves of unsalted bread?
I submit that it is perfect for feeding the ducks/geese. They don't care if it has salt in it! They are eating it when its drenched in poopy duck water.
Any other ideas?
3 comments:
Funny how that little bit of salt can make all the difference! And I'm pretty sure anyone who has made bread has encountered the problem.
As for the what to do with it, I don't have any ideas that are too great. I generally just throw mine away as quickly as possible, as if to pretend that I didn't really make the mistake. Denial is the best thing I've come up with! (you've already admitted it to the world, so I don't think that's your best choice right now!)
That's funny about the salt. I'm surprized cuz you guys seem like professional chefs, but it make me feel good that even perfect people make mistakes :)
We had fun seeing you guys at the reunion and meeting Clark. We wish we got together more often. Kevin was jealous that Franny was hanging out with the Russians too.
Saltless loaves of bread make great projectiles.
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